A Tuscan Way of Life
Built in 1684, the relais blends original stone architecture with modern comfort and generous gathering spaces. Seven suites and custom interiors feel grounded and inviting. Life moves between panoramic terraces, wisteria-draped pergolas, and the saltwater pool. Days unfold at an unhurried pace, shaped by light and landscape.
Each Season,
Tuscany Reveals Itself Anew
Spring awakens the land with wildflowers and newly budded vineyards. Summer stretches into long, golden days, village festivals, and evenings spent dining outdoors beneath star-filled skies. Autumn arrives with harvests, and Winter brings crisp air, misty mornings, and a slower, more reflective rhythm.
LIFE AT TENUTA
The Cadence of Land & Season
Certain rituals shape daily life at the estate. Others unfold according to each guest’s rhythm. Experiences remain rooted in Tuscany, seasonal cooking, private tastings, unhurried hours by the pool. Service is discreet and intuitive, allowing each stay to move with ease.
Pre-Arrival Provisioning
Private Chef Services
Private Massage
Art Workshops
Generational Craft, Seasonal Table
The estate’s culinary life is rooted in Casa Ceccatelli, the family’s historic producer in Greve in Chianti. For five generations, organic cultivation and seasonal production have shaped wines, extra-virgin olive oils, and artisanal specialties. Private chef dinners, hands-on Tuscan cooking and guided tastings are woven into life at the estate.
Care for the Land.
Carried Forward.
Care for the landscape shapes Tenuta Ceccatelli, from its restoration to daily life. The estate preserves what exists and adapts gently, led by the land. Solar energy, water stewardship, responsible waste management, organic amenities, and EV charging reduce footprint.